Breakfast in Bread
This one looks super easy!
INGREDIENTS:
- All-purpose flour, for dusting
- 1 sheet frozen puff pastry (half of a 17-to-18-ounce package), thawed
- 2 strips bacon
- 1 1/2 cups shredded havarti cheese
- 3 tablespoons shredded parmesan cheese
- 4 large eggs
- Kosher salt and freshly ground pepper
- Chopped fresh chives, for topping
DIRECTIONS:
Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll out the puff pastry into a 12-inch square, then cut into 4 equal squares. Slightly fold and pinch the edges of each square to form 4 round tart shells. Transfer to the prepared baking sheets and prick all over with a fork. Bake until golden, 8 to 10 minutes.
Meanwhile, cook the bacon in a medium skillet over medium heat, turning, until crisp, 8 to 10 minutes. Transfer to paper towels to drain, then crumble.
Let the tart shells cool slightly on the baking sheets. If the centers are very puffy, prick with a fork to deflate. Sprinkle evenly with the havarti and parmesan. Make a shallow well in the cheese in the center of each tart and crack an egg into each; season with salt and pepper. Top with the bacon, then return to the oven and bake until the egg whites are set, 10 to 15 minutes. Top with chives.
Photograph by Steve Giralt
10 Healthy Sweet Potato Recipes!
For a humble root vegetable, the sweet potato sure does have a lot going for it. The orange tuber packs 438% of your daily value of infection-fighting vitamin A and, like carrots, sweet potatoes are a major source of skin-protecting beta-carotene. While bananas are often touted as the go-to source of potassium, a medium sweet potato has 28% more potassium than a banana. (The mineral helps your body absorb fluids to replace sweat losses.)
Whether sweet potatoes only enter your kitchen on Thanksgiving or they have a regular spot in your cooking rotation, you could probably use more delicious ways to prepare them. Here are 10 recipes for dishes from fries to soup—each with about 300 calories or less.
Gingered Sweet Potato and Carrot Soup
Chili-Spiced Mashed Sweet Potatoes
Apple and Sweet Potato Hash Browns
Is it bad I get the biggest smile on my face every time I see Josh Hutcherson on my dash?
I don’t think so. :)
well. doodled this in class before i could stop myself.
My aunt passed away less than a month ago and since then I have been suffering through horrible headaches and terrible nightmares. I am scared to shut my eyes, but I am so tired. I just want to sleep.
DIY Lemon Bars To Go. Bake in 1/2 pint Jars. I wish these had been posted at Christmas/holiday time because these would make wonderful hostess gifts, party favors or just wonderful gifts. At the very end she recommends doubling the filling recipe so read to the end! Tutorial and recipe from Lady Behind the Curtain here.
“Jess, I like you a lot. I really do. I’m glad you’re around.”
(Source: valoiscolette)
Via Nobody Breaks My Heart
Leonard: Oh! A little Red Dead Redemption! How come you’re not doing a mission? You’re just wandering around.
(Source: houselannister)
Via always & completely








